Food Service Program at TST
** Menu selections vary this year due to COVID-19.
Nourishing our students and keeping them healthy and happy is more than our business, it is our passion. It is the goal of our Food Service Program to inspire healthy eating as a way of life. Trinity has recently established new guidelines as a commitment to building strong bodies and sharp minds. By doing so, we hope to establish a foundation for a longer, healthier life.
TST’s Food Service Program provides students with innovative, diverse, and well-balanced menus. Daily choices include:
- Choice of two entrees containing whole grains and proteins
- Fresh Fruits (Yogurt is periodically served in place of fruits)
Homemade soups are offered October – March in the hot lunch line.
The Middle and Upper School students are welcome to come through the Hot Lunch Line, but they also have access to a salad bar that is freshly prepared each day, a baked potato bar, and several ala carte items.
We are dedicated to providing the TST community healthy dining options and offer a place that parents are confident knowing that their children are being offered nutritious options.